Easy Singapore Noodles

De RecipeTin Eats · 25 min

Ingredientes

Preparación

1. Mix the sauce ingredients in a small bowl.
2. Toss the chicken with its seasonings in a bowl.
3. Soak the noodles according to the packet, usually in boiling water for 3 to 5 minutes, then drain.
4. Heat a little of the oil in a large non-stick pan over medium-high heat. Pour in the beaten egg to make a thin omelette. When the surface is set, after about 30 seconds, slide it onto a board and let it cool. Roll it up and slice into 7 mm (1/3 inch) strips, then separate them into ribbons.
5. Heat the remaining oil in the same pan over high heat. Add the bacon and cook for 1 minute. Add the onion and cook until wilted and the bacon is light golden, about 2 minutes.
6. Add the chicken and sear its surface. Then add the garlic and capsicum and cook for another 2 minutes, until the chicken is cooked through.
7. Add the baby spinach, bean sprouts and noodles, then the sauce. Toss with two spatulas for 1½ minutes, until the sauce coats the noodles.
8. Gently fold in the egg ribbons just to spread them out, and serve immediately.

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