Easy Slow-cooked Beef Stew 3 Ways | Jamie Oliver

By Jamie Oliver · 240 min

Ingredients

Instructions

1. Preheat the oven to 160°C (325°F).
2. Cut the beef into 1 cm pieces and toss them in the flour until fully coated. Set aside.
3. Heat a splash of oil in a large casserole over medium heat. Brown the beef for about 5 minutes, then move it to a plate.
4. Finely chop the garlic, halve most of the shallots and keep a few whole, and chop the celery and carrots into 2 cm rounds.
5. Add a little more oil to the pan with the vegetables and thyme leaves. Cook for 10-15 minutes until softened.
6. Return the beef to the pan, add the tomatoes and wine, and let the liquid be absorbed. Then add the stock, bay leaves and a splash of Worcestershire sauce.
7. Season with salt and pepper, cover and cook in the oven for 3-4 hours, until the meat is tender and pulls apart easily with forks.

Summarized from Jamie Oliver's video. Watch it for the details.

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