Easy Slow Cooker BBQ Shredded Beef

Por RecipeTin Eats · 480 min

Ingredientes

Modo de preparo

1. Put all the BBQ sauce ingredients in the slow cooker and whisk to combine.
2. Mix the rub ingredients in a medium bowl. Coat the steaks in the rub on both sides.
3. Heat half the oil in a large non-stick pan over medium-high heat. Sear 2 steaks for 1 to 1½ minutes per side, until deep golden, taking care not to burn the rub. Transfer to the slow cooker. Wipe the pan clean, heat the remaining oil and sear the other 2 steaks the same way.
4. Add the beer to the pan and simmer rapidly, scraping the base, until reduced to about 1/4 cup, about 3 minutes. Pour into the slow cooker.
5. Arrange the beef so each piece is as submerged as possible. Cook on low for 10 hours, until tender enough to shred easily.
6. Remove the beef to a pan and shred it with 2 forks.
7. Pour the sauce from the slow cooker into a pot or large deep pan. Simmer on medium-high for 15 to 20 minutes, until it thickens to a BBQ sauce consistency. Stir regularly towards the end, lowering the heat if it splutters aggressively.
8. Toss the beef with about 1/3 to 1/2 of the sauce, enough to moisten and flavour without making it soggy. Serve with the remaining sauce.

Resumido do vídeo de RecipeTin Eats. Assista para ver os detalhes.

Mais receitas com

CebolinhaAçúcar mascavoCarne bovina