Easy Smoked Salmon Poke Bowl

Von The Cooking Foodie · 40 Min.

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Zubereitung

1. Rinse the rice under cold water until the water runs mostly clear. Put it in a saucepan with the water, bring to a boil, cover, lower the heat and cook 12–15 minutes until the water is absorbed. Take off the heat and leave covered for 10 minutes.
2. Stir the rice vinegar, sugar and salt together until the sugar and salt dissolve, then gently fold into the warm rice. Let it cool slightly.
3. Whisk the soy sauce, rice vinegar, sesame oil, maple syrup, sriracha and grated ginger together for the dressing.
4. Dice or slice the avocado, dice the cucumber, slice the radishes and green onions, cook the edamame if needed, and cut the nori into thin strips.
5. Divide the rice between two bowls. Arrange the smoked salmon, avocado, cucumber, edamame and radishes on top.
6. Drizzle generously with the dressing and finish with sesame seeds, green onions, nori and pickled ginger if you like.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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IngwerFrühlingszwiebelReisLimetteGurkeAvocadoNori-AlgenRadieschen