EASY Soba Noodle Salad Recipe | Crunchy + Refreshing vegetarian meal idea!

Name: EASY Soba Noodle Salad Recipe | Crunchy + Refreshing vegetarian meal idea!
Total time: 30 min
Ingredients: 1 lb Tofu; Salt; Black pepper; 227 g Rice noodle; 30 g Carrot; 1 tsp Toasted sesame oil; 40 g Bell pepper; 2 sticks Scallion; 4 g Thai basil; 4 g Mint; 10 g Cilantro; ½ cups Edamame bean; ¼ cups Peanut; 2 tbsp Peanut butter; 1 ½ tbsp Soy sauce; 1 tbsp Tamarind, paste; 2 tbsp Coconut milk; 1 tbsp Maple syrup; 1 tbsp Ginger, grated

By Yeung Man Cooking · 30 min

Ingredients

Tofu1 lb
Salt
Black pepper
Rice noodle227 g
Carrot30 g
Toasted sesame oil1 tsp
Bell pepper40 g
Scallion2 sticks
Thai basil4 g
Mint4 g
Cilantro10 g
Edamame bean½ cups
Peanut¼ cups
Peanut butter2 tbsp
Soy sauce1 ½ tbsp
Tamarind · paste1 tbsp
Coconut milk2 tbsp
Maple syrup1 tbsp
Ginger · grated1 tbsp

Instructions

Preheat the oven to 400°F and bring a pot of water to the boil for the noodles.
Pat the tofu dry with paper towel and cut it into bite-sized cubes.
Spread the tofu on a parchment-lined baking tray, season with salt and pepper, and bake for 45-50 minutes.
Cook the noodles according to the package instructions, stirring now and then so they don't stick.
Cut the carrot into thin matchsticks.
When the noodles are done, rinse them and drain in cold water to remove excess starch. Gently toss them with the toasted sesame oil.
Thinly slice the red bell pepper and finely chop the green onions. Add them to the noodles with the Thai basil, mint and chopped cilantro.
Whisk the dressing ingredients together, pour over the noodle salad and toss gently.
Toast the peanuts in a frying pan over medium heat for 3-4 minutes, then top the salad with the peanuts and the crispy baked tofu.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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More recipes with

Ginger Scallion Carrot Bell pepper Tofu Coconut milk Peanut Peanut butter

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