Easy Soupless Tantanmen Recipe (Shirunashi Tantan)

By Sudachi · 30 min

Ingredients

Instructions

1. Put 1 tsp soy sauce, 1 tsp chicken bouillon powder, 1 tsp chilli oil, 1 tsp toasted sesame oil, 2 tbsp unsweetened soy milk and 2 tbsp ground sesame seeds into each serving bowl, or mix them together and divide between the bowls. Stir well.
2. Roughly crush 30 g cashew nuts in a mortar, or in a bag with a rolling pin. Set aside.
3. Heat a large pan or wok over medium heat. Add 1 tsp cooking oil, then ¼ onion, 1 tsp ginger and 1 garlic clove. Stir constantly and fry for 2 to 3 minutes until fragrant.
4. Add 150 g ground pork and 1 pinch salt and pepper. Fry until browned.
5. Add 1½ tbsp yellow miso paste, ½ tbsp chilli bean sauce, 1 tbsp sake, 1 tsp sugar and the crushed cashews. Mix well and heat until evenly combined.
6. Boil 2 portions of ramen noodles in water for the time on the packet.
7. Drain the noodles and place them in the bowls over the sauce.
8. Spoon the spiced pork over the noodles and add toppings such as soft-boiled eggs, a drizzle of chilli oil and broccoli sprouts. Mix and eat.

Summarized from Sudachi's video. Watch it for the details.

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GarlicOnionEggGingerCashewBroccoliGround porkMiso