EASY Soy Garlic Chicken Ramen 🍗🧄🍜 Simple Homemade Ramen

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Bring a pot of water to a boil. In a mixing bowl, combine the sauce ingredients and set aside.
2. Heat a medium pot over medium-high heat, add the oil and swirl to coat. When the oil shimmers, lower the heat to low and leave it for 3 minutes, then raise the heat back to medium-high to preheat the pot so the chicken won't stick.
3. Add the chicken skin side down and sear for 5 minutes, until the skin is golden brown. Flip and cook 2 to 3 minutes more, until fully cooked. Blot excess oil with paper towel as needed.
4. Pour in the sauce and bring it to a simmer.
5. Cook the ramen noodles in the boiling water according to the package directions. Drain and add them to the chicken pot.
6. Drizzle the sesame oil over the noodles and toss until evenly coated with the sauce.
7. Transfer to a serving bowl and top with green onions, the ramen egg and nori, then finish with black pepper.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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