EASY Soy Sauce Chicken You'll LOVE

Name: EASY Soy Sauce Chicken You'll LOVE
Total time: 75 min
Ingredients: 2 ½ lb Whole chicken; 1 tbsp Vegetable oil; 3 slices Ginger; 2 stalks Scallion; 4 tbsp Soy sauce; 2 tbsp Dark soy sauce; 2 tbsp Shaoxing wine; 1 tbsp Rock sugar; 1 Cinnamon stick; 2 Star anise; 2 Bay leaf

By CiCi Li · 75 min

Ingredients

Whole chicken2 ½ lb
Vegetable oil1 tbsp
Ginger3 slices
Scallion2 stalks
Soy sauce4 tbsp
Dark soy sauce2 tbsp
Shaoxing wine2 tbsp
Rock sugar1 tbsp
Cinnamon stick1
Star anise2
Bay leaf2

Instructions

Pat the chicken dry. Using kitchen shears, remove the backbone, cut a small notch in the breastbone and flatten the chicken.
Heat the oil in a large pan over high heat. Sear the chicken skin-side down for about 1 minute until lightly golden, then flip and sear the other side for another minute.
Add the ginger and scallions to the pan. Pour in the water, soy sauce, dark soy sauce and Shaoxing wine. Add the rock sugar, cinnamon stick, star anise and bay leaves.
Cover and cook over medium-low heat for about 20 minutes, or until the chicken is fully cooked. Add a few extra minutes for a larger chicken. Keep the liquid at a gentle simmer, not a rapid boil.
Remove the lid, increase the heat to high and reduce the sauce.

Summarized from CiCi Li's video. Watch it for the details.

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