Easy Soy Sauce Chicken You'll Love

Por CiCi Li · 75 min

Ingredientes

Modo de preparo

1. Pat the chicken dry. Using kitchen shears, remove the backbone, cut a small notch in the breastbone and flatten the chicken.
2. Heat the oil in a large pan over high heat. Sear the chicken skin-side down for about 1 minute until lightly golden, then flip and sear the other side for another minute.
3. Add the ginger and scallions to the pan. Pour in the water, soy sauce, dark soy sauce and Shaoxing wine. Add the rock sugar, cinnamon stick, star anise and bay leaves.
4. Cover and cook over medium-low heat for about 20 minutes, or until the chicken is fully cooked. Add a few extra minutes for a larger chicken. Keep the liquid at a gentle simmer, not a rapid boil.
5. Remove the lid, increase the heat to high and reduce the sauce.

Resumido do vídeo de CiCi Li. Assista para ver os detalhes.

Mais receitas com

GengibreCebolinhaFrangoFrango inteiro