Easy Steamed Mussels

De Chef Jean-Pierre · 20 min

Ingredientes

Preparación

1. Check the mussels are closed and discard any that stay open when lightly tapped.
2. Heat the garlic olive oil in a large, shallow pan over medium heat. Add the shallot and sauté until soft.
3. Add the garlic and cook until fragrant, about 1 minute. Stir in the diced tomatoes and the wine, and let it reduce slightly.
4. Add half the chopped parsley, 1 tablespoon of butter and the harissa. Season with salt and pepper to taste, then grate in the lemon zest.
5. Add the mussels to the pan, cover, and cook over medium-high heat for about 3-4 minutes, until they open. Discard any that stay closed.
6. Once the mussels have opened, stir in the remaining tablespoon of butter.

Resumido del vídeo de Chef Jean-Pierre. Míralo para los detalles.

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