EASY Stir Fried Pea Shoots at Home | How to make stir fried vegetable with fried garlic

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. In a small bowl, mix the oyster sauce, black pepper, chicken stock and cornstarch, then set aside.
2. Heat a large wok or skillet over medium heat, add the oil and swirl to coat. Add the garlic slices and cook about 1 minute, until light golden brown.
3. Add the pea shoots or chosen vegetables, raise the heat to high and keep stirring.
4. When the vegetables are half cooked, stir the sauce mixture well (the starch settles) and pour it in, then stir thoroughly.
5. Cook about 2 to 3 minutes for pea shoots, adjusting the time for other vegetables.
6. Transfer to a serving plate.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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