Easy Strawberries & Cream Swiss Roll Recipe!

By Dimitra's Dishes · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C).
2. Beat the eggs and sugar with the vanilla on high speed for 8 minutes until thick.
3. Sift together the flour, baking powder and salt, then add to the eggs in 3 batches on low speed.
4. Line a half sheet pan with parchment, grease the paper, spread the batter evenly and bake in the center for 13-15 minutes, until golden and springy.
5. Loosen the edges, dust the top with confectioners' sugar, then invert the cake onto a towel, peel off the parchment, dust lightly with sugar and roll up with the towel. Cool completely.
6. Make the syrup: boil the water, sugar and jam, remove from heat and stir in the vanilla. Cool completely.
7. Whip the heavy cream with half a teaspoon of vanilla until thick and fluffy, then transfer to a bowl.
8. Beat the cream cheese, mascarpone, confectioners' sugar and vanilla until smooth, then fold in the whipped cream.
9. Unroll the cake, brush lightly with syrup, spread a thin layer of jam, then spread about three-quarters of the icing on top.
10. Arrange sliced strawberries over the icing, then roll up tightly.
11. Move to a platter, dust with confectioners' sugar, pipe rosettes of the remaining icing with a large star tip, and top each with a strawberry half.
12. Chill overnight or for one hour before serving.

Summarized from Dimitra's Dishes's video. Watch it for the details.

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