Easy Strawberry Mousse Recipe (3-Ingredient)

By The Cooking Foodie · 25 min

Ingredients

Instructions

1. Wash the strawberries.
2. Blend the strawberries into a smooth purée, then strain to remove the seeds if you like.
3. In a small saucepan over medium heat, combine the purée and sugar. Simmer 5 to 7 minutes, stirring now and then, until slightly thickened. Let it cool completely to room temperature.
4. In a large bowl, whip the cold cream and vanilla bean paste until stiff peaks form, taking care not to overbeat.
5. Fold the cooled purée into the whipped cream in small batches, gently, until just combined.
6. Divide among serving glasses or bowls, smooth the tops, and refrigerate covered for at least 3 to 4 hours, until set.
7. Garnish with fresh strawberries, whipped cream or mint if you like, and serve chilled.

Summarized from The Cooking Foodie's video. Watch it for the details.

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