Easy Strawberry Sangria | How to Make White Strawberry Sangria

By The Cooking Foodie · 180 min

Ingredients

Instructions

1. Rinse and hull the strawberries. Set aside 6 to 7 and mash them with a fork or muddler until juicy, then put them in a large pitcher.
2. Slice the remaining strawberries and add them to the pitcher. Thinly slice one orange and one lemon, peel on, removing any seeds, and add them.
3. Juice the second orange and pour the juice into the pitcher.
4. Add the maple syrup or honey, the rum (adjust to taste) and the whole bottle of white wine.
5. Stir gently, cover and refrigerate for at least 2 hours.
6. Serve chilled, with or without ice.

Summarized from The Cooking Foodie's video. Watch it for the details.

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