Easy Strawberry Tarte Tatin
Ingredients
- Puff pastry1
- Honey6 tbsp
- Strawberry10
- Egg1
- Milk1 tbsp
- Sugarto taste
Instructions
- Cut the strawberries into thin slices.
- On a baking tray lined with baking paper, shape the honey into rectangles.
- Arrange 6 strawberry slices on the honey rectangles.
- Cut out puff pastry rectangles, cover the strawberries and seal the edges well.
- Brush the tops with egg yolk and prick with a fork.
- Bake for 25 minutes at 190°C.
- Dust with icing sugar once baked.
Summarized from Cookist Wow's video. Watch it for the details.
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