Easy Stuffed Mushrooms Everyone Loves
Ingredients
- Button mushroom1 lb
- Spinach1 cup
- Ricotta cheese½ cups
- Parmesan cheese⅓ cups
- Mozzarella cheese½ cups
- Basil2 tbsp
- Salt½ tsp
- Black pepper¼ tsp
- Marinara sauce½ cups
Instructions
- Preheat the grill to high.
- Clean the mushrooms and remove the stems. Scoop out the insides to make room for the filling. Finely chop the stems.
- Mix the chopped stems with the spinach, ricotta, parmesan, half of the mozzarella, basil, salt and pepper. Spoon the filling into the mushroom caps.
- Place the mushrooms in a cast iron skillet and top with the remaining mozzarella.
- Grill for 8 to 10 minutes, until the cheese has melted.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
CheeseMushroomParmesan cheeseMozzarella cheeseSpinachRicotta cheeseButton mushroomMarinara sauce
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.