Empty My Fridge
Easy Sunrise Strawberry Mimosa
Ingredients
- Strawberry3–4 cups
- Sugar⅓ cups
- Orange juice2 cups
- Sparkling wine1 bottle
Instructions
- Wash and trim the strawberries, then purée them in a food processor until smooth.
- Pour the purée into a saucepan, add the sugar and bring to a simmer over medium heat. Skim off the foam.
- Chill the strawberry sauce in the fridge. It keeps for 3 to 4 days.
- Fill a champagne flute one-third full with orange juice, then add a few tablespoons of strawberry sauce.
- Slowly top up with sparkling wine, as it will foam. Wait for the foam to settle, then top up again.
- Garnish with strawberries and enjoy.
Summarized from Tatyana's Everyday Food's video. Watch it for the details.
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