Easy sushi

By GialloZafferano · 60 min

Ingredients

Instructions

1. Rinse the sushi rice under cold water until the water runs clear, then drain well.
2. Put the rice in a pot with 2 1/2 cups water (600 ml), cover and cook over medium-low heat for 10 minutes.
3. Turn off the heat and let the rice steam, covered, for 15 minutes.
4. In a small bowl, mix the vinegar, sugar and salt, then stir it into the cooked rice.
5. Line a baking dish with plastic wrap.
6. Layer the smoked salmon, sliced avocado and seasoned rice in the dish.
7. Refrigerate for 30 minutes.
8. Turn out upside down, cut into squares and serve.

Summarized from GialloZafferano's video. Watch it for the details.

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