EASY Sweet Potato Casserole - A Thanksgiving Tradition #shorts #thanksgiving #natashaskitchen

By Natasha's Kitchen · 75 min

Ingredients

Instructions

1. Peel the sweet potatoes and cut them into 1-inch chunks. Put them in a large pot, cover with water, and bring to a boil. Cook uncovered at a medium-low boil until a fork pierces them easily, about 10 to 15 minutes. Drain and mash, using an electric mixer for a smoother texture.
2. Preheat the oven to 350°F.
3. In a large bowl, whisk together the eggs, 1/2 cup sugar, 6 tablespoons melted butter, 1/2 tablespoon vanilla and a pinch of salt. Stir into the mashed sweet potatoes, then stir in the cranberries if using. Spread in a 9x13 inch casserole dish.
4. In a small bowl, combine 2/3 cup brown sugar and 1/3 cup flour. Add 3 tablespoons cold butter and rub with your fingers until pea-sized crumbs form. Stir in the pecans if using.
5. Sprinkle the topping over the sweet potatoes and bake uncovered at 350°F for 35 to 40 minutes, until hot and the edges of the sweet potatoes start to puff.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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