EASY Sweet Sour Tofu Recipe better than TAKEOUT!

By Yeung Man Cooking · 30 min

Ingredients

Instructions

1. Preheat the oven to 375°F.
2. Pat the tofu dry, cut it into bite-sized cubes, spread them on a parchment-lined baking tray and bake for 25 minutes.
3. Cut the green and red bell peppers into bite-sized pieces and quarter the red onion.
4. Finely chop the garlic and ginger.
5. Over medium heat in a small saucepan, add the cane sugar, pink salt, apple cider vinegar and ketchup, stir until the ketchup is fully mixed in, then simmer for 10 to 15 minutes.
6. Chop 1/2 cup of fresh pineapple into pieces.
7. Heat a sauté pan over medium heat and drizzle in olive oil.
8. Sauté the garlic and ginger for about 1 minute, then add the vegetables and sauté for 5 minutes.
9. Add the pineapple and tofu and sauté for a couple of minutes more.
10. Pour in the sauce and stir for a few more minutes until everything is glossy.
11. Plate and top with chopped green onion.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicOnionGingerScallionBell pepperRed onionTofuPineapple