Easy Taco Salad Bowls Recipe: Crispy, Fresh, and Delicious!

De Natasha's Kitchen · 20 min

Ingredientes

Preparación

1. In a large skillet over medium-high heat, brown the beef. When no pink remains and fat is released, spoon off the excess fat.
2. Add the taco seasoning and 1/2 cup water to the beef. Cook, stirring occasionally, for 3-5 minutes.
3. Remove from the heat and let the beef cool until lightly warm or room temperature.
4. Chop the lettuce and divide it among serving bowls, then spoon the beef over the lettuce.
5. Add the remaining toppings, garnish with cilantro and sour cream, and serve with lime wedges.

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