EASY Tater Tots Recipe (5 Ingredients) | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. Wash and peel the potatoes. Put them in a microwave-safe dish, cover, and microwave on medium (600 W) for 5 minutes, until slightly warm but not cooked through.
2. Shred the potatoes with a grater or shredder.
3. Season with 2/3 tsp salt and pepper, then mix in 1 tbsp flour.
4. Wrap the mixture in plastic wrap and flatten it. Cut into small pieces and shape into cylinders about an inch (about 2.5 cm) long.
5. Deep-fry in oil at 180°C (350°F) until crisp and golden brown on the outside.

Summarized from ochikeron's video. Watch it for the details.

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