Easy tender & juicy Turkey recipe no-oven required
Ingredients
- Turkey12–14 lb
- Butter8 tbsp
- Poultry seasoning1 tbsp
- Paprika1 tbsp
- Garlic1 tbsp
- Onion powder1 tbsp
- Chicken stock · powder1 tbsp
- Thyme · dried2 tsp
- Quart electric roaster oven22
Instructions
- Preheat the roaster oven to 450°F.
- Carefully place the seasoned, prepared turkey in the roaster oven.
- Cover with the lid and cook for 15 minutes at 450°F.
- Lower the temperature to 350°F and continue cooking until a meat thermometer reads 165°F in the thickest part.
- A thawed 12–14 lb turkey takes 2 hours to 2 hours 20 minutes with this method.
Summarized from Simply Mamá Cooks's video. Watch it for the details.
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