Easy Tiramisu

De Preppy Kitchen · 30 min

Ingredientes

Preparación

1. Stir the coffee with half the rum in a medium bowl and set aside.
2. In a large bowl, beat the mascarpone with the remaining quarter cup of rum until smooth and set aside.
3. Whisk the egg yolks and sugar in a heatproof bowl over a pot of barely simmering water, keeping the bowl off the water, until the sugar dissolves and the mixture is pale and slightly thick, about 5 to 8 minutes.
4. Stir the yolk mixture into the mascarpone, then chill for 15 minutes.
5. Whip the cream with the vanilla on medium speed until stiff peaks form, 3 to 5 minutes.
6. Fold the whipped cream into the mascarpone mixture, whisking any lumps out at the end.
7. Dip each ladyfinger briefly (about 2 seconds) top and bottom in the coffee, and lay them in a single layer over the bottom of a 9x13-inch dish with no gaps.
8. Spread half the mascarpone mixture over the ladyfingers to the edges, then add another layer of dipped ladyfingers.
9. Spread the remaining mascarpone mixture evenly over the top.
10. Dust with cocoa powder and chill overnight so it sets.

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