Easy Tiramisu

De Kitchen Sanctuary · 30 min

Ingredientes

Preparación

1. Set aside a 23 cm (9 inch) by 30 cm (12 inch) dish, about 6 cm (2.4 inches) deep.
2. Whisk the mascarpone in a large bowl for 2 minutes until softened.
3. Whisk in one quarter of the custard until smooth, then add the rest and whisk until fully combined. Set aside.
4. In a medium bowl, mix the cold espresso and dark rum.
5. Dip 22 ladyfingers one at a time into the coffee mixture for a couple of seconds, turning 2 to 3 times without soaking them through. Arrange them in a single layer on the bottom of the dish.
6. Spread half of the custard mixture over the ladyfingers and smooth it out evenly.
7. Dip the remaining 22 ladyfingers and layer them on top.
8. Spread the remaining custard over the top and smooth evenly.
9. Grate the chocolate finely and sprinkle it over the top.
10. Cover with clingfilm and refrigerate for 5 to 6 hours (up to 24 hours) before serving.

Resumido del vídeo de Kitchen Sanctuary. Míralo para los detalles.

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ChocolateMascarponeBizcocho de soletillaNatillas