Easy To Cook Shrimp Curry | Chef Jean-Pierre

Name: Easy To Cook Shrimp Curry | Chef Jean-Pierre
Total time: 30 min
Ingredients: 1 lb Broccoli; 20–30 Shrimp; 2 tbsp Coconut oil; 1 cup Onion; ½ cups Cashew; 1 tbsp Curry, powder; 1 ½ cups Chicken stock; 1 cup Coconut milk; 1 tsp Hot sauce; 1–2 tbsp Cornstarch

By Chef Jean-Pierre · 30 min

Ingredients

Broccoli1 lb
Shrimp20–30
Coconut oil2 tbsp
Onion1 cup
Cashew½ cups
Curry · powder1 tbsp
Chicken stock1 ½ cups
Coconut milk1 cup
Hot sauce1 tsp
Cornstarch1–2 tbsp

Instructions

Boil the broccoli florets for 3 minutes, then plunge them into ice water to stop the cooking.
Heat the coconut oil in a wok or deep sauté pan. When hot, add the onion and cook until light golden brown.
Add the shrimp, broccoli, cashews, curry powder, chicken stock and coconut milk, and the broccoli again.
If the sauce is too thin, stir in a little cornstarch diluted in water.
Season to taste with salt and chili sauce.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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