Easy To Make Caprese Salad | Chef Jean-Pierre
Ingredients
- Tomato2
- Mozzarella cheese1 lb
- Onion¼ cups
- Pesto¼ cups
- Aged Balsamic for decoration¼ cups
- Basil4 leaves
- Black pepper
- Salt
Instructions
- Cut the tomatoes and the mozzarella into slices about 1/4 inch thick.
- Trim the mozzarella slices to the same diameter as the tomato slices.
- Build each stack starting with a tomato slice, then a mozzarella slice, then a teaspoon of onion confit.
- Decorate the plate with pesto, top the onion with a chiffonade of basil, and season with black pepper and salt.
Summarized from Chef Jean-Pierre's video. Watch it for the details.
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