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Easy To Make Caprese Salad | Chef Jean-Pierre

Easy To Make Caprese Salad | Chef Jean-Pierre

By Chef Jean-Pierre · 15 min

Ingredients

Instructions

  1. Cut the tomatoes and the mozzarella into slices about 1/4 inch thick.
  2. Trim the mozzarella slices to the same diameter as the tomato slices.
  3. Build each stack starting with a tomato slice, then a mozzarella slice, then a teaspoon of onion confit.
  4. Decorate the plate with pesto, top the onion with a chiffonade of basil, and season with black pepper and salt.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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OnionCheeseTomatoMozzarella cheesePesto

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