Easy to Make Phyllo Pastry Pizza | Chef Jean-Pierre

Name: Easy to Make Phyllo Pastry Pizza | Chef Jean-Pierre
Total time: 25 min
Ingredients: 5–8 Filo pastry; 4 tsp + 2 Parmesan cheese, grated; 1 tbsp Pesto; 1 Tomato; 6 Black olive, chopped; 4 leaves Basil

By Chef Jean-Pierre · 25 min

Ingredients

Filo pastry5–8
Parmesan cheese · grated4 tsp + 2
Pesto1 tbsp
Tomato1
Black olive · chopped6
Basil4 leaves

Instructions

Cut the phyllo sheets to the size of the pizza screen, using its outside edge as a guide. You can cut all the sheets at once.
Spray the screen with olive oil cooking spray. Lay the first sheet on it, spray lightly again, and sprinkle about 1/2 teaspoon of Parmesan. Add the next sheet and repeat the spray and cheese until all the sheets are layered.
Spread a heavy tablespoon of pesto over the top, then arrange the tomato and basil and sprinkle with cheese.
Bake for 3 to 5 minutes. Serve immediately.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

Watch the recipe video Open the official recipe

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Cheese Tomato Parmesan cheese Olive Black olive Filo pastry Pesto

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