Easy to Make Port Wine Sauce | Chef Jean-Pierre

Name: Easy to Make Port Wine Sauce | Chef Jean-Pierre
Total time: 15 min
Ingredients: 1 tbsp + 1–2 tbsp Butter; 2 Shallot; 2 tbsp Thyme, chopped; 2 tbsp Fig; ½ cups Port; 1 cup Beef stock; Salt; Black pepper; 1 tbsp Cornstarch

By Chef Jean-Pierre · 15 min

Ingredients

Butter1 tbsp + 1–2 tbsp
Shallot2
Thyme · chopped2 tbsp
Fig2 tbsp
Port½ cups
Beef stock1 cup
Salt
Black pepper
Cornstarch1 tbsp

Instructions

Heat the butter (or olive oil) in a saucepan, add the minced shallots and cook until golden brown.
Add the thyme once fragrant, then add the balsamic vinegar (or fig vinegar), the port and the stock. Simmer on medium to low heat for 15 minutes.
Season with salt and pepper, then stir in the cornstarch mixture. The sauce should coat the back of a spoon; if it is too thin, stir in a little more cornstarch diluted in water.
Finish with extra butter to taste.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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