Easy tofu egg breakfast

By Vicky Pham · 15 min

Ingredients

Instructions

1. Wrap the tofu in paper towels and press gently to remove excess moisture.
2. Cut the tofu into 12 small cubes (4 by 3).
3. Season the cubes with 1 teaspoon of salt and half the black pepper.
4. In a small bowl, beat the eggs with the remaining salt and pepper, the sesame oil and the scallion whites. Mix until combined.
5. Dip the tofu cubes into the egg mixture and set aside.
6. Heat the vegetable oil over medium-high heat. Add the tofu and pour in any leftover egg mixture.
7. Fry until golden brown on all sides.
8. Transfer to a serving plate and garnish with the scallion greens. Serve with soy dipping sauce.

Summarized from Vicky Pham's video. Watch it for the details.

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