EASY Tofu Teriyaki

By No Recipes · 25 min

Ingredients

Instructions

1. Drain the tofu, slice it into 5 slices, and set on a wire rack to drain for at least 30 minutes. Refrigerate while draining if starting in the morning.
2. Mix 2 tablespoons soy sauce, 2 tablespoons sake and 2 tablespoons evaporated cane sugar to make the teriyaki sauce.
3. Pat all sides of the tofu dry with paper towels.
4. Rub 7 grams grated garlic and 7 grams grated ginger over all sides of the tofu, then dust every surface generously with 30 grams (4 tablespoons) potato starch.
5. Heat 2 tablespoons vegetable oil in a frying pan over medium heat. Place the tofu with space between pieces and pan-fry 3 to 4 minutes until browned on one side.
6. Flip and brown the other side for another 3 to 4 minutes.
7. Wipe out any excess oil with paper towels.
8. Add the teriyaki sauce and turn the tofu repeatedly until the sauce thickens into a glaze around it.
9. Garnish with 1 chopped scallion and 1 teaspoon toasted sesame seeds.

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