Easy Tomato Bruschetta Recipe!

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. In a large nonstick pan, heat 2-3 tbsp extra virgin olive oil over medium heat until shimmering.
2. Add the cherry tomatoes and cook undisturbed for 2 minutes. They will start to pop in the oil, so use a splash guard.
3. Add the minced garlic, season with kosher salt and black pepper, and toss. Cook another 2 minutes, stirring occasionally.
4. Slice the baguette and toast the bread.
5. Move the bread to a serving platter. Spoon the blistered tomatoes onto each slice, then add the basil ribbons. Drizzle with balsamic glaze if you like.

Summarized from The Mediterranean Dish's video. Watch it for the details.