Easy Tomato, Burrata & Prosciutto Sandwiches

By Tatyana's Everyday Food · 40 min

Ingredients

Instructions

1. Peel the garlic cloves and place them in a small saucepan. Add oil (avocado or olive) until the cloves are nearly covered, then add the thyme and season with pepper.
2. Bring to a simmer over medium heat, then lower to the lowest setting, cover and simmer 45 minutes to an hour, until the garlic is very soft and golden.
3. Take the garlic oil off the heat; it can be used right away.
4. Cut the bread into thick slices and place on a baking sheet. Brush each slice generously with garlic oil, then toast under the broiler or in a frying pan.
5. If using, spread a generous layer of mayonnaise on the bread. Mash 4 to 6 cloves of garlic per slice and spread evenly over the bread.
6. Top with burrata spread to the edges, then add several tomato slices and season generously with salt and pepper.
7. Add several prosciutto slices, then sprinkle with chopped fresh basil.
8. Drizzle a little olive oil and balsamic glaze over each slice.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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GarlicTomatoBreadProsciuttoBurrata cheese