Easy Tomato Egg Vermicelli Soup | Easy College Meals #collegemeals #easyrecipe #weeknightdinners

By Just One Cookbook · 20 min

Ingredients

Instructions

1. Cut the tomato into chunks, slice the green onion into thin rounds, and beat the egg well in a small bowl.
2. Pour chicken stock into a small pot, add soy sauce and sesame oil, and bring to a boil.
3. Submerge the dried vermicelli in the boiling broth. When the noodles start to soften, separate them with cooking chopsticks.
4. Add the tomato, season with white pepper powder and kosher salt to taste, and bring back to a simmer.
5. Pour the beaten egg in a thin spiral stream. Let it sit briefly until fluffy ribbons form, then turn off the heat and sprinkle with sliced green onion.
6. Ladle into bowls and serve immediately, adding more green onion and optional chili oil on top.

Summarized from Just One Cookbook's video. Watch it for the details.

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