Empty My Fridge
Easy Tomato Rice Delight: A Rice Cooker Recipe
Ingredients
- Rice1 cup
- Soy sauce2 tbsp
- Onion · diced¼ cups
- Carrot · diced½ cups
- Sweet corn¼ cups
- Sausage · diced¼ cups
- Shrimp · diced⅓ cups
- Tomato · diced1
- Snap pea · chopped⅓ cups
- Salt1 tsp
- Black pepper1 tsp
- Egg1
- Sriracha sauce1 tbsp
- Teriyaki sauce1 tbsp
- Furikake1 tbsp
- Seaweed strip1 packet
Instructions
- Rinse the rice in water, draining it through a strainer, about three times or until the water runs clear.
- Put the rice in the rice cooker pot with 1 cup water and the soy sauce.
- Layer the onion, carrot, corn, sausage, shrimp, tomato and snap peas in that order, then sprinkle with the salt and pepper.
- Cook on the regular white rice setting.
- As soon as it finishes, top with the egg and stir it through the rice.
- For a fully cooked egg, close the lid and let it steam for 10 minutes after stirring in the egg.
- Top with sriracha, teriyaki sauce and furikake if you like, and serve with seaweed sheets if desired.
Summarized from Tasty's video. Watch it for the details.
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