Empty My Fridge
Easy Tomato Rice Delight: A Rice Cooker
Ingredientes
- Rice1 taza
- Soy sauce2 cdas.
- Onion · diced¼ tazas
- Carrot · diced½ tazas
- Sweet corn¼ tazas
- Sausage · diced¼ tazas
- Shrimp · diced⅓ tazas
- Tomate · diced1
- Snap pea · chopped⅓ tazas
- Salt1 cdta.
- Black pepper1 cdta.
- Egg1
- Salsa sriracha1 cda.
- Salsa teriyaki1 cda.
- Furikake1 cda.
- Seaweed strip1 paquete
Preparación
- Rinse the rice in water, draining it through a strainer, about three times or until the water runs clear.
- Put the rice in the rice cooker pot with 1 cup water and the soy sauce.
- Layer the onion, carrot, corn, sausage, shrimp, tomato and snap peas in that order, then sprinkle with the salt and pepper.
- Cook on the regular white rice setting.
- As soon as it finishes, top with the egg and stir it through the rice.
- For a fully cooked egg, close the lid and let it steam for 10 minutes after stirring in the egg.
- Top with sriracha, teriyaki sauce and furikake if you like, and serve with seaweed sheets if desired.
Resumido del vídeo de Tasty. Míralo para los detalles.
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