Empty My Fridge
Easy Tomato Rice Delight: A Rice Cooker
Ingredientes
- Rice1 xícara
- Molho shoyu2 colheres de sopa
- Onion · diced¼ xícara
- Carrot · diced½ xícara
- Sweet corn¼ xícara
- Sausage · diced¼ xícara
- Shrimp · diced⅓ xícara
- Tomate · diced1
- Snap pea · chopped⅓ xícara
- Salt1 colher de chá
- Black pepper1 colher de chá
- Egg1
- Molho sriracha1 colher de sopa
- Teriyaki sauce1 colher de sopa
- Furikake1 colher de sopa
- Seaweed strip1 pacote
Modo de preparo
- Rinse the rice in water, draining it through a strainer, about three times or until the water runs clear.
- Put the rice in the rice cooker pot with 1 cup water and the soy sauce.
- Layer the onion, carrot, corn, sausage, shrimp, tomato and snap peas in that order, then sprinkle with the salt and pepper.
- Cook on the regular white rice setting.
- As soon as it finishes, top with the egg and stir it through the rice.
- For a fully cooked egg, close the lid and let it steam for 10 minutes after stirring in the egg.
- Top with sriracha, teriyaki sauce and furikake if you like, and serve with seaweed sheets if desired.
Resumido do vídeo de Tasty. Assista para ver os detalhes.
Mais receitas com
CebolaOvoTomateCenouraArrozCamarãoMilhoLinguiça
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.