Easy Tomato Stew (Japanese School Lunch Recipe)【給食再現】子どもが喜ぶトマトシチュー | OCHIKERON | Create Eat Happy :)

By ochikeron · 45 min

Ingredients

Instructions

1. Cut the potatoes and carrot into bite-sized chunks. Slice the onion, mince the garlic, and cut the pork into bite-sized pieces.
2. Heat the olive oil and garlic in a pot. Add the pork, potatoes, carrot and onion, and cook until the vegetables are lightly coated in oil.
3. Add the canned tomatoes and the water, rinsing the can with the water to get the last of the tomatoes out. Bring to a boil, then simmer for 10 minutes.
4. Add the bouillon cubes and bay leaf and simmer for another 10 minutes. Season with salt and pepper to taste.
5. Remove the bay leaf. Serve, sprinkled with dried parsley if you like.

Summarized from ochikeron's video. Watch it for the details.

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