Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce) | OCHIKERON

By ochikeron · 40 min

Ingredients

Instructions

1. In a small pot, whisk the demi-glace sauce with the water and milk, a little at a time. Stir in the ketchup and simmer on low for 3 to 4 minutes.
2. Dice the chicken and onion, and season the chicken with salt and pepper.
3. Heat 1 tsp of oil in a frying pan and cook the chicken and onion until hot. Stir in the rice and ketchup, and season with salt and pepper.
4. Pack one serving into a small rice bowl and turn it out upside down onto a plate.
5. For the omelette, beat two eggs with 1 tsp of starch dissolved in 2 tsp of milk, then add salt and pepper and mix well.
6. Heat 1 tsp of oil in a frying pan until hot (test with a bit of egg), add 1 tsp of butter, then turn the heat to low.
7. Pour in the egg mixture and wait 10 seconds, until the edges set.
8. Pinch the centre with chopsticks and tilt the pan so the egg folds into a drape; stop as soon as the drape forms.
9. Slide the omelette onto the chicken rice, pour the sauce around it, and sprinkle with parsley flakes.

Summarized from ochikeron's video. Watch it for the details.

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