Easy Treacle Tart Recipe

By Bigger Bolder Baking · 60 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a 9-inch shallow pie tin with the rolled-out pie crust, prick the base, line with parchment and weights, and bake 15 minutes.
3. Remove the parchment and weights and bake 5 more minutes until pale golden.
4. Over low heat, warm the golden syrup with the lemon zest and juice until runny.
5. Off the heat, stir in the breadcrumbs and let sit 5 minutes.
6. Let the mixture cool, then whisk in the cream and egg.
7. Spread the filling in the par-baked crust and bake 20–25 minutes until golden brown.
8. Cool at least 20 minutes and serve warm with whipped cream.

Summarized from Bigger Bolder Baking's video. Watch it for the details.

More recipes with

EggLemonCreamHeavy creamBreadcrumbWhipped creamPie crust