Empty My Fridge
Easy Turkish Apple Cookies
Ingredients
- Butter · softened1 stick
- Sugar4 tbsp
- Baking powder½ tsp
- Flour1 ½ cups
- Milk2–3 tbsp
- Apple · peeled grated2
- Cinnamon1 tsp
- Walnut · chopped2 tbsp
Instructions
- Put the grated apples in a small pan with the cinnamon and granulated sugar. Cook until soft and fragrant, stir in the walnuts, then turn off the heat and let the filling cool.
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix the softened butter, powdered sugar and baking powder in a bowl. Gradually add the flour and milk until a soft, non-sticky dough forms. Divide into three equal pieces and shape into balls.
- Roll each ball into a small circle. Press a 6 to 8 inch small plate over the dough and cut around it, re-rolling any scraps.
- Cut each circle into 8 triangles. Put a little filling on the wide end of each, roll toward the narrow end into a crescent and place on the baking sheet.
- Bake for 20 to 25 minutes, until the bottoms are lightly golden. Cool completely and dust with powdered sugar if you like.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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