Empty My Fridge
Easy Turkish Ezme
Ingredients
- Tomato3
- Onion1
- Bell pepper2
- Garlic · minced2 cloves
- Parsley · finely chopped½ cups
- Tomato paste1 tbsp
- Pomegranate molasse1 tbsp
- Lemon1
- Olive oil2 tbsp
- Salt1 tsp
- Black pepper½ tsp
- Aleppo pepper½ tsp
- Sumac1 tsp
Instructions
- Finely chop the tomatoes, onions and both peppers and put them in a bowl. Add the minced garlic and chopped parsley and stir.
- Add the tomato paste, pomegranate molasses, olive oil, lemon juice, salt, black pepper, Aleppo pepper and sumac. Stir until everything is well combined.
- Refrigerate for 30 minutes before serving.
- Alternatively, with a food processor: pulse the tomatoes, onions, peppers and garlic until finely chopped, then drain the juice through a colander pressed with a spoon.
- In another bowl, mix the parsley with the tomato paste, pomegranate molasses, olive oil, lemon juice, salt, pepper, Aleppo pepper and sumac, then add the chopped vegetables and mix.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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