Easy Turkish Menemen

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Cook the chopped onion until translucent, then add the chopped green bell pepper and cook until soft.
3. Add the chopped or grated tomatoes and cook, stirring now and then, until soft and some of the liquid has evaporated.
4. Season the vegetables with 1 tsp kosher salt and 1/4 tsp black pepper.
5. Add the 6 eggs to the tomatoes and stir gently, cooking until just set and mixed through. Do not overcook; the eggs should stay soft and not dry or crumbly.
6. Serve warm with fresh bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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