Easy Turkish Menemen

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Heat the oil in a pan over medium heat.
2. Cook the chopped onion until translucent, then add the chopped green pepper and cook until soft.
3. Add the chopped or grated tomatoes and cook, stirring now and then, until soft and some of their liquid has evaporated.
4. Season the vegetables with the salt and black pepper.
5. Add the eggs to the tomatoes. Stir gently and cook until just set and mixed through with the tomatoes, without overcooking. The mixture should be soft and wet, not dry or crumbly.
6. Serve warm with fresh bread.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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