Easy Turkish Zucchini Stew Ready in 30 Minutes!
Ingredients
- Zucchini2
- Olive oil⅓ cups
- Onion1
- Garlic2 cloves
- Tomato paste1 tbsp
- Rice½ cups
- Aleppo pepper1 tsp
- Salt1 tsp
- Pepper½ tsp
Instructions
- Wash the zucchini and cut into half moons.
- Heat the olive oil in a pot over medium heat.
- Sauté the onion and garlic until translucent.
- Stir in the tomato paste and cook for one minute. Add the zucchini and stir well.
- Rinse the rice under running water several times.
- Add the rice, salt and pepper, then the water. Stir, bring to a simmer, cover and cook for 20 to 25 minutes until the rice is tender.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionRiceTomato pasteZucchini
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.