Easy Turmeric Quinoa Rice (Instant Pot Recipe)

By Ministry of Curry · 35 min

Ingredients

Instructions

1. Rinse the basmati rice and quinoa together 2 to 3 times until the water runs clear. Drain well and set aside.
2. Set the Instant Pot to Sauté. Once it has preheated (about 2 to 3 minutes), add the oil and cumin seeds and let them sizzle.
3. Add the diced onion and turmeric and sauté for about 2 minutes, until translucent.
4. Stir in the rinsed rice and quinoa, the salt and the broth.
5. Close the lid and pressure cook for 5 minutes.
6. When the timer ends, let the pressure release naturally for 5 minutes.
7. Open the pot, let the rice rest for 5 minutes, then fluff gently with a fork.

Summarized from Ministry of Curry's video. Watch it for the details.

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