Empty My Fridge
Easy Unstuffed Cabbage Soup Recipe (One-Pot Comfort Food!)
Ingredients
- Olive oil2 tbsp
- Onion1
- Garlic4 cloves
- Ground beef½ lb
- Turmeric1 tsp
- Cumin1 tsp
- Paprika1 tsp
- Cinnamon¼ tsp
- Mint · dried1 tbsp
- Salt1 tsp
- Black pepper½ tsp
- Tomato paste2 tbsp
- Diced tomatoes1 can
- Rice½ cups
- Cabbage¼
- Water or broth6 cups
- Lemon
- Parsley · chopped½ cups
Instructions
- Heat the olive oil in a large pot over medium-high heat. Sauté the chopped onion and minced garlic until softened, about 4 minutes.
- Add the ground beef and cook until browned, breaking it up as it cooks.
- Stir in the turmeric, cumin, paprika, cinnamon, dried mint, salt and black pepper. Cook 1 to 2 minutes until fragrant.
- Add the tomato paste and cook 1 to 2 minutes, stirring well.
- Add the diced tomatoes, short-grain rice, chopped cabbage and water or broth. Stir to combine.
- Bring to a boil, then reduce to a low simmer. Cover and cook 30 to 40 minutes, stirring occasionally, until the rice is tender and the cabbage is fully cooked.
- Stir in the lemon juice and parsley. Taste and adjust the salt before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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GarlicOnionLemonTomatoRiceCabbageTomato pasteGround beef
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