Easy Vegan Mushroom Gravy

By Feelgoodfoodie · 25 min

Ingredients

Instructions

1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the minced onion and chopped mushrooms and cook for 8 to 10 minutes, until softened and caramelized.
3. Sprinkle the all-purpose flour and fresh thyme over the mushrooms and onion, and stir for about 1 minute, until the flour is fully mixed in and the thyme smells fragrant.
4. Pour in the low sodium vegetable broth and reduced sodium soy sauce and simmer for 10 to 15 minutes, whisking now and then, until the gravy thickens.
5. Season with salt and pepper to taste, then remove from the heat.

Summarized from Feelgoodfoodie's video. Watch it for the details.