Empty My Fridge
Easy Vegetable Frittata
Ingredients
- Egg8
- Milk⅓ cups
- Feta cheese⅓ cups
- Mozzarella cheese · shredded½ cups
- Olive oil2 tbsp
- Red onion½ cups
- Garlic2 cloves
- Bell pepper1
- Salt¼ tsp
- Black pepper¼ tsp
- Oregano½ tsp
- Spinach2 cups
Instructions
- In a bowl, whisk the eggs with the milk, then stir in the feta and mozzarella.
- Preheat the oven to 400°F (200°C). Heat the oil in an oven-safe pan, such as cast iron, over medium-high heat.
- Cook the onion until translucent. Add the garlic and cook for 1 minute.
- Add the bell pepper, then the salt, black pepper, paprika and oregano. Stir to combine.
- Add the spinach and cook for 5 minutes, or until wilted.
- Pour in the egg mixture and spread it evenly. Transfer the pan to the oven and bake for 25 to 30 minutes, until the eggs are set. Rest for 10 minutes before serving.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
More recipes with
GarlicOnionEggCheeseMilkBell pepperRed onionMozzarella cheese
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