Easy Vegetable Upma Recipe | TIPS for Soft & Moist Upma | परफेक्ट मुलायम उपमा | Chef Sanjyot Keer

By Your Food Lab · 20 min

Ingredients

Instructions

1. Heat a fry pan over medium heat, add 1 tsp ghee, then roast 1 cup upma rawa for 3-4 minutes, stirring continuously.
2. Transfer the roasted rawa to a bowl and let it cool.
3. In a kadhai over high heat, heat 2 tbsp ghee until moderately hot. Fry the cashews and peanuts over medium-low heat until light golden, then set aside in a bowl.
4. In the same kadhai, add the mustard seeds and let them crackle. Add the urad dal and chana dal and cook over low heat until light golden.
5. Add the ginger, green chilli and onion and cook over high heat until the onion is translucent. Add the curry leaves and stir.
6. Add all the vegetables and cook over high heat for 2-3 minutes.
7. Measure 3 cups of hot water, add salt, sugar and black pepper, and bring to a rolling boil.
8. Stir in the roasted rawa continuously to avoid lumps, and cook over medium-high heat until no separate water is visible.
9. Cover and cook over low heat for 4-5 minutes, stirring once after 2 minutes.
10. Remove the lid, stir, cover again, turn off the heat and rest for 5 minutes.
11. Remove the lid, add the fried nuts, lemon juice, coriander and the optional 1 tsp ghee, and stir well.

Summarized from Your Food Lab's video. Watch it for the details.

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